Hey everyone! It’s been waaaay too long since my last Tasty Tuesday post, I think it was the one about the vegan banana bread… Anyway, today it’s time for a new recipe! Before we all bury our hands wrist-deep in dough I want to explain why this dessert is gluten-free. Definitely NOT because it’s healthier than normal flour, because this is not true. More and more people eat gluten-free because they think it’s healthier, has less calories, is better for their bodies etc. although they don’t have celiac disease (when your body can’t properly digest flour, even whole grain). This just makes no sense and please DON’T do it. Your…