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Tasty Tuesday – Gluten-free French Applecrumble
Hey everyone! It’s been waaaay too long since my last Tasty Tuesday post, I think it was the one about the vegan banana bread… Anyway, today it’s time for a new recipe! Before we all bury our hands wrist-deep in dough I want to explain why this dessert is gluten-free. Definitely NOT because it’s healthier than normal flour, because this is not true. More and more people eat gluten-free because they think it’s healthier, has less calories, is better for their bodies etc. although they don’t have celiac disease (when your body can’t properly digest flour, even whole grain). This just makes no sense and please DON’T do it. Your…
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Beauty tastes good goes facebook and new design!
Hey everyone! You may have already noticed that beauty tastes good looks different, it has a new design! I wasn’t content with the previous one, it just wasn’t me. But this one is a huuuge step in the right direction. It’s still a work in progress, but for now I’m very happy. Here’s a summary of all the changes: – new background image, lots of yummie berries! Perfect example that beauty really tastes good (; – new header and different color scheme – search bar on the right – follow me section: facebook, pinterest, instagram and bloglovin. Just click on the link and you’ll directly get to the correspondent profiles…
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February Favourites
OMG it’s Maaaarch!! Spring is around the corner, sun is shining and I’m so happy I could dance around in my room right now, but that would probably look totally weird, but I don’t care, because I can’t wait for spring and – okay… I should take a deep breath and calm down a little bit. *takes a deep breath and does downward dog* Okay, much better now. ^^ It may already be March, but today’s post is still about February: it’s time for my monthly favourites! This month included my finals at university, the start of semester break and Vampire Diaries season 5 on sixx (finally!), visiting Cirque du…
