Food
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Ice Ice Baby – Spontaneous, Healthy Breakfast Recipe
Today I had one of the best breakfasts EVER and I thought I would share this with you. It’s so simple, yet absolutely delicious. But first things first. I woke up feeling a little bit adventurous this morning and told myself: Why not change up your breakfast and try something different, something detox-inspired? So I made my way into the kitchen and started experimenting. And the result was actually SO amazing, totally made my day. You know that feeling when you’ve had a suprisingly amazing breakfast and feel fresh and energized afterwards? No? Then grab your blender and try out this recipe! Here’s what you’ll need: – half a banana…
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Tasty Tuesday – Gluten-free French Applecrumble
Hey everyone! It’s been waaaay too long since my last Tasty Tuesday post, I think it was the one about the vegan banana bread… Anyway, today it’s time for a new recipe! Before we all bury our hands wrist-deep in dough I want to explain why this dessert is gluten-free. Definitely NOT because it’s healthier than normal flour, because this is not true. More and more people eat gluten-free because they think it’s healthier, has less calories, is better for their bodies etc. although they don’t have celiac disease (when your body can’t properly digest flour, even whole grain). This just makes no sense and please DON’T do it. Your…
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February Favourites
OMG it’s Maaaarch!! Spring is around the corner, sun is shining and I’m so happy I could dance around in my room right now, but that would probably look totally weird, but I don’t care, because I can’t wait for spring and – okay… I should take a deep breath and calm down a little bit. *takes a deep breath and does downward dog* Okay, much better now. ^^ It may already be March, but today’s post is still about February: it’s time for my monthly favourites! This month included my finals at university, the start of semester break and Vampire Diaries season 5 on sixx (finally!), visiting Cirque du…
